Wednesday, February 29, 2012
Nacho Pizza!
Ingredients:
TJ's Whole Wheat Pizza Dough
Newmans Own Salsa (I used 2/3 a jar of mild, but whatever your pleasure)
4-6 oz Shredded Mexican Cheese mix
2 Tbs Cream Cheese (I use reduced fat)
Chili Powder
Garlic Powder
Oregano (I had fresh)
Scallions
Optional: Black Olives, Crumbled mexican soy meat, mushrooms, peppers - whatever your favorite nacho toppings.
Preheat Oven to 425-450
I didn't precook the dough, but you probably should - relatively thick for pizza so that it can hold up to the moisture in the salsa - for 8 minutes and then top:
Dollops of cream cheese
Cover with Salsa
Add in oregano, garlic and spread around
Top with Cheese, then scallions or other toppings.
Bake for 15 minutes or so.
Enjoy! Let me know if you do pre-bake and how that comes out.
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You need to remember to take the pizza dough out 20 MINUTES BEFORE COOKING so it can get down to room temperature -- it makes a BIG DIFFERENCE in how well it bakes up!
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