Ingredients:
1/3 cup Labne (I used Karoun Lite brand) If you can't find Labne, sour cream or greek yogurt will do.
2-3 Avocados
1-2 Tbsp Fresh Lemon Juice
(A little lemon rind too, microplaned in)
Spicy Garlic Blend (to taste): Dehydrated Garlic, Red Pepper Flakes and Salt
Directions:
Slice avocados in half, spoon into bowl (or labne container!) Mash Avocado along with Labne, lemon juice, spices and lemon rind.
Serve with cucumber slices, crackers (or mini-matzah's), chips, as a sandwich spread, or with fish. If you're doing paleo or gluten free, it'd go well with even more crudite or Mary's Gone Crackers!
Ok. So you'll tell me that this is not quite guacamole. I presume that's not a complaint. Enjoy!
Friday, September 25, 2015
Creamy Garlic Avocado Dip
Labels:
comfort food,
dairy,
easy,
fresh,
gluten-free,
hidden vegetables,
leaner recipes,
low-carb,
no-cook,
passover,
salatim,
shabbat friendly,
snack food,
vegetarian
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